On to the recipe, this is comfort food at its best and in the most simple form. All you need are the above few ingredients and a skillet and you can have a good for you, creamy and easy to adapt to different things, dinner, lunch or even breakfast.
Peppers and eggs, Donna's way
1 red bell pepper,seeded,sliced, cut in half
1 green bell pepper, seeded,sliced and cut in half
1 onion, sliced
salt and pepper
1 tbsp butter
american cheese, 2-3 slices, rippes in thirds, vertically
Preheat oven to 375.
Place peppers, onions and olive oil in pyrex dish. Sprinkle with salt and pepper. Mix together. Toss with hands, they are your best kitchen tool.
Bake till peppers are softened slightly, but still hold shape. This can be done day before, hours before etc.Heat a large non stick skillet. Throw in 1 tbsp butter. Melt.
Add peppers, onion, and oil mixture. Heat through a little.
In a small bowl, whisk the eggs to a nice consistency. Add some more black pepper. Little milk or cream. Pour directly onto the peppers in the pan. Immediately, scatter cheese thirds all over the eggs. Let sit 1 minute or 2, then begin to toss gently in the pan.
Cook the scrambled eggs to your liking, I like mine on the well done side. Plate it up, sigh and dig in, you have come home. If this doesn't make you feel warm and cozy, then there is no hope for you. lol
Even better, you can serve this dish solo, or you can serve on sub, or with hash browns, bacon, etc. Can easliy double, triple recipe. Add more peppers if you like. Maybe at your next brunch make these with a side of salsa instead of plain ole scrambled eggs. People will love it, and you can thank Donna for it.
Here we are back in the day, in our nice Catholic school girl uniforms, anxiously awaiting our Dad's promotion . Weren't we cute? It's the uniform. It does wonders. I hope she is not too angry that I showed you all what nice Catholic school girls we were. Catholic School girls, if they only knew......