Chicken Stuffed Shells
1 package Jumbo shells, I used Ronzoni
2 cups cooked, shredded chicken
1/2 cup mayonaise
1 box stove top stuffing
1 large jar beef or chicken gravy, I used Franco American
I roasted my own chicken, so basically took 2 chicken breasts on the bone, salted and peppered them, drizzled with olive oil and baked for 45-50 minutes, until they looked like this:
Let them cool and then shred them and put in a bowl to the side.
Cook shells according to package and drain. Make stuffing according to directions, using the butter and water. Cool and add in chicken and the mayo:
Right here I could stop and just take a fork and go to town, the filling is soooo good.
Fill shells with the chicken mixture and place in a 9x13 pan, that already has a thin layer of gravy spread on the bottom of it.
Pour remaining gravy over the shells.
Cover and bake 30 minutes. That's it, that is all there is to it. It is really yummy and so easy and so perfect for weeknight dinner. Aren't we all looking for easy weeknight dinners right now? I know I am.
I would also like to take a minute to thank Spryte, over at Sprytes place for this awesome award. Go visit her if you haven't already. She has lots of good things to try. I tried to answer the questions but couldn't figure out how to copy and paste them....sigh....oh well