I have to admit, I am a little biased. I love this cookie. I love the texture, the flavor, the aroma that goes through the whole house as they are baking, and I forgot just how much I loved them because I haven't made them in a long time. My sister, Donna, over at My tasty treasures, mentioned to me the other day that she had mentioned to Cheryl, over at Cookin Dunkin Style, whose blog I adore, that she was telling Cheryl about theses cookies because Cheryl loves cashews.Are you with me so far? So I pulled out the recipe, which comes from Betty Crocker, you all know her, right, and I made them. So good,so chewy, with some cashew crunch in it and on top of that, coconut. I cannot think of a better combo, so Cheryl, this ones for you and that freakin cute dog of yours.
Flatten slightly. I tried 3x to rotate this dam picture and then I gave up. You get the idea.
Did I forget to mention how huge theses cookies are. They are big. I have also done them with a regular cookie scoop, you just have to adjust the baking time, probably to 8-10 minutes, but keep an eye on them. I think I got about 21 cookies out of this.
So here they are in all their glory. Cheryl, I hope you try them and love them .Oooh they really are good. Try them, you won't be sorry. I am running around getting my oldest daughter ready for kindergarten and the bus for the first time, she just started soccer practice, my little one is starting pre-k and is turning 4 soon, so there is a party to plan, and on top of that my house is a mess, so forgive me for this short post. I promise it will get better, just hang in there with me.