1 lb chicken cutlets, cut thin and in strips
2 tbsp vegetable oil
1 garlic clove ( I used 2)
1 med onion, sliced into thin rings
1/4 cup low sodium soy sauce
3 tbsp Guldens spicy brown mustard
1-2 tbsp brown sugar ( I used 2)
1/2 tsp ground ginger
Mix soy sauce,mustard,brown sugar, and ginger in a small bowl.
Whisk together and set aside.
Cut your chicken into thin strips
Cut garlic in half and the onion into thin rings. Heat oil in skillet and add garlic and onions and cook for 5 minutes.
Add chicken to the pan. Cook chicken for a little bit.
Add the soy sauce mixture, cover and simmer until sauce thickens and juices run clear, about 15 minutes.
***Double the sauce ingredients, remove cover after 10 minutes to help thicken quicker. Sometimes I use a cornstarch slurry. Remove chicken and keep warm if done before the sauce thickens to your liking.
That's the whole thing, done, finished. Serve over white rice or even better serve it with Donna's special fried rice, this takes it to a whole other level and you know exactly what you are eating and you can control the ingredients. Even my kids like this. So when you are stuck , at home, kids are screaming, the laundry needs to get done, the dishes need to get washed and you are trying to keep the kids from killing each other, give yourself a break and try this quick, easy, delish weeknight meal.