Oatmeal Chocolate Fudge Bars
Dough:
3/4 cup butter
1 cup light brown sugar
1/2 tsp salt
1 1/2 cups flour
1 cup quick cooking oats
Filling:
1 cup semi sweet choc chips
1 (14) oz can sweetened condensed milk
Directions:
Preheat oven to 350.
Cream butter,sugar and salt in a mixer.
Pour chocolate cream over crust. Crumble last bit of the dough over the chocolate, creating a third spotty layer.
Bake at 350 for 30 minutes or until lightly browned. Let cool a long time before cutting or do what I did and refrigerate overnight. Made it much easier to cut.
Here they are. They look good, they taste good and would be a great addition to a holiday tray or great as a hostess gift.


The crust is so good, it is like an oatmeal shortbread with a layer of chocolate fudge on top. As my girl, Ina, would say, How bad could that be?
The crust is so good, it is like an oatmeal shortbread with a layer of chocolate fudge on top. As my girl, Ina, would say, How bad could that be?
April @ Abbey Sweets
Kim @ My Kentucky Home
Megan @ Megan's Cookin
Barbara @ Barbara Bakes
Megan @ My Baking Adventures
Kim @ My Kentucky Home
Megan @ Megan's Cookin
Barbara @ Barbara Bakes
Megan @ My Baking Adventures