Sparkling Toffee Butter Cookies
1 cup sugar
3/4 cup butter, softened
1 tsp vanilla
2 cups flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup toffee bits, I used milk chocolate toffee bits
Preheat oven to 350.
Put some sugar in a bowl and set aside for later.
Combine butter,1 cup sugar,egg and vanilla in a large bowl.
Beat at medium speed,scraping down the sides often, until creamy. Add flour,baking powder and baking soda. Reduce speed to low. Beat until well mixed. Stir toffee bits in by hand.
Should look something like this:
Shape dough into 1 inch balls. Roll into sugar you have set aside.
Place 2 inches apart on parchmant lined baking sheet. Bake 9-11 minutes. I take mine out at 10 and they are perfect. DO NOT OVERBAKE!!!! Sprinkle with some more sugar while they are still warm. Let cool a minute or two before removing to cooling rack.