1 pie crust, unbaked
1/4 cup butter
4 cups slice zucchini
1 cup diced onion
1/2 cup fresh parsley, choppes
1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano, dried
1/4 tsp garlic salt
2 cups shredded mozzarella, or a combo of sharp cheddar and mozzarella works great
2 extra large eggs, beaten
Preheat oven to 375.
Line a pie plate with the pie crust.
I lined nothing, this is a thawed out frozen pie crust. Brush the crust with Dijon mustard.
Melt butter in large saute pan and add Zucchini and onion.
Saute for about 8 minutes. Add parsley,salt,pepper,oregano, and garlic salt. Toss to coat.
Cool slightly and then add cheese and eggs and mix. Pour into pie crust.
Bale 25-30 minutes. Cool slightly before serving.