Quick Cinnamon Biscuits
1/4 cup brown sugar
2 tsp cinnamon
1 tsp nutmeg
Mix together in small bowl and set aside.
2 1/2 cups flour
2tbsp packed, brown sugar
2 tsp baking powfer
1/2 tsp salt
1 1/2 cups plus 1 tbso heavy cream
6 tbsp powdered sugar
6 tsp heavy cream
Preheat oven to 400.
For the Dough:
In a large bowl, stir together the flour,brown sugar,baking powder and salt.
Turn the dough out onto a lightly floured surface. Lightly flour your hands, and pat the dough into a 1/2 inch thick rectangle, about 9x13 inches. Brush the surface of the dough with the remaining tbsp of heavy cream.
Sprinkle evenly with the cinnamon sugar topping.
Starting from the long side, roll dough into a cylinder.
Slice into 9 equal rounds.
Place the rounds, cut side down, into an ungreased 8 inch square baking dish or a pie plate.
When you remove the biscuite from the oven,immediately drizzle with icing. Serve warm or I am sure they would be fine the next day or later on if you have to microwave them for a few seconds or do what I did and eat them cold.
These were so quick and easy and they really were good. A great treat to serve if you are having company stay for the holidays and what a great way for them to wake up, to a house that smells like Cinnabon.
I will eventually try a yeast recipe, but for now these cinnamon biscuits will do the trick.